Serve slices of this cake along with a cup of Ceylon black tea. Light and subtle, the tea's honey and citrus flavors make it a natural foil for a variety...
Author: Martha Stewart
This popular Southern layer cake is Martha's favorite. When she was growing up, Martha would celebrate her birthday with her mother's version. In it, moist...
Author: Martha Stewart
If eating pie leaves you yearning for more crust, here's your dream dessert: Flaky, golden-brown pate brisee disks are layered with jam, then pastry cream...
Author: Martha Stewart
Elevate a basic box of store-bought vanilla cake mix with one cup of fresh strawberries and a decadent layer of homemade whipped cream. When you want an...
Author: Martha Stewart
If you like cannoli, you're going to love this dazzling cake inspired by the beloved Sicilian confection. The creamy ricotta filling is sandwiched between...
Author: Martha Stewart
Not unlike the rings of a tree, this delicious holiday yule log has layers! Puréed roasted chestnuts and a touch of buttery rum go into flavoring the...
Author: Martha Stewart
Come to the bright side for dessert with this beautiful cheesecake that could moonlight as a centerpiece. The juicy, sweet-tart mixed citrus segments that...
Author: Martha Stewart
A simple cake that looks fancy (thanks to a decadent chocolate glaze) is perfect for the novice baker. If you have extra glaze, pour it into a jar and...
Author: Martha Stewart
A winner in ice cream aisles from coast to coast, this combination is both kid-friendly and well-liked by the grown-ups, too. Once the yellow-cake mixture...
Author: Martha Stewart
Lean how to make Oreo cake with 3 rich Chocolate-Oreo cake layers, in between delicious Oreo cream cheese frosting and chocolate ganache topping. This...
Author: TheCookingFoodie
Mint chocolate cleverly cut into the shape of footballs, plus a thick layer of buttercream, embellish this chocolate cake that's perfect for any Super...
Author: Martha Stewart
In the original book, and ever since, this has been one of my own top favourites, and has been hugely popular with everyone. But this time round we have...
When we first put this on the menu at Delia's City Brasserie at the football club, it was one of the fastest-selling desserts ever. Please don't worry...
Use this recipe as the frosting and/or filling for a decadent chocolate dessert, such as our Chocolate Caramel Layer Cake.
Author: Martha Stewart
This rendition of a Southern specialty gets its deep-red hue from food coloring and comes from Martha Stewart -- not our Martha but her namesake, a home...
Author: Martha Stewart
Use this recipe to make our Vanilla-Pecan Sand Castle.
Author: Martha Stewart
Stack cake, an old Appalachian dessert, is often made with an apple-butter filling, but we chose dried-plum butter instead.
Author: Martha Stewart
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce...
Author: Holly Liddiard
These rich, citrusy desserts are the perfect end to a summer meal. You can substitute an equal amount of lime juice for the tequila and triple sec, if...
Author: Martha Stewart
This lion cake from Martha Stewart Baby, Fall 2001, is a fun and regal addition to any kids' party.
Author: Martha Stewart
New York Crumb Cake is quite a popular dessert at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops...
Author: Martha Stewart
Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs...
Author: Martha Stewart
Anthill cake (Muraveinik) is a traditional Russian cake made with biscuit crumbs, walnuts and caramel/dulce de leche cream. This recipe is pretty easy...
Author: TheCookingFoodie
Blood oranges have the most complex flavor of all the orange varieties.
Author: Martha Stewart
This recipe comes to us from Jerry Traunfeld, executive chef of the Herbfarm restaurant in Issaquah, Washington.
Author: Martha Stewart
This recipe makes four blueberry and four strawberry shortcakes. If you prefer to make just one flavor, simply double the amount of whichever berry you...
Author: Martha Stewart
Chef Brad Farmerie calls his mother's Thanksgiving Pumpkin Mousse Cheesecake recipe a "home run"-try it as a decadent alternative to pumpkin pie.
Author: Martha Stewart
This chocolate babka (chocolate braided swirl bread) is made of soft and rich brioche dough, filled with delicious chocolate filling, then rolled and braided...
Author: TheCookingFoodie
This recipe is a key building block in our Strawberry Shortcake Sundaes. It makes more than you'll need for the sundaes; serve the leftovers as an afternoon...
Author: Martha Stewart
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost...
Author: Olga D
This family favorite comes from Luise Schultz. Stirring a couple tablespoons of quince preserves into the cream before whipping adds delicious flavor and...
Author: Martha Stewart
Author: Martha Stewart
A riff on tres leches, this coconut-spiked spongecake is soaked in condensed milk, heavy cream, and -- in place of the usual evaporated milk -- coconut...
Author: Martha Stewart
Adding pineapple rings partway through baking means they sit prettily on the cake and don't sink into the batter.
Author: Martha Stewart
Author: Martha Stewart
Get ready to have a new favorite frosting.
An enduring classic, this vanilla-flavoured pound cake is indulgently rich and moist and full of pure and sweet buttery flavour.
Author: Celia Lim
Strategically placed berries make this rich, creamy, and indulgent dessert even more memorable. Cut into diminutive squares, the patriotic cake affords...
Author: Martha Stewart
This cake's frosting is similar to that of German Chocolate Cake.
Author: Glenda
Your cake is about to go from dessert to art.
It's your favorite fudge in the form of an incredibly delicious chocolate fudge cake that is sure to be your new dessert addiction! It is a truly...
Author: Angela
Old Fashioned Irish Oatmeal Cake with Caramel Pecan Frosting is a super moist cake baked to perfection and topped with an easy stove-top caramel sauce...
Author: Angela
Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be...
Author: Martha Stewart
Author: Martha Stewart
These petits fours conceal a honeyed, cakey interior beneath a crisp, crackly surface embellished by hand with hearts of raspberry puree.
Author: Martha Stewart
This fluffy frosting is the perfect canvas for the Sprinkle Cake's rainbow of tiny candies.
Author: Martha Stewart
A fun and festive Halloween treat to make with the kids, these no-bake Halloween cake pops are a cinch to pull together thanks to a streamlined ingredient...
Author: Martha Stewart
Use this recipe to make our Lamb Cake with White-Chocolate Buttercream.
Author: Martha Stewart
There has been much debate about the title of this recipe. 'Damp' is not the usual adjective to describe a cake, but a recent group of tasters nodded in...